Cookie Baking Conversion Charts and Equivalents



Baking Conversion Chart #1 - Flours and Dry Ingredients Conversion Chart

1 cup unbleached all-purpose flour = 4.5 ounces = 130 grams
1 cup bleached all-purpose flour = 4.25 ounces = 120 grams
1 cup cake flour = 4 ounces = 110 grams
1 cup oats, old fashioned = 2.5 ounces = 74 grams
1 cup oats, quick cooking = 3 ounces = 83 grams
1 cup unsweetened cocoa = 3.25 ounces = 92 grams
1 cup granulated sugar = 7 ounces = 200 grams

Baking Conversion Chart #2 - Sugars and Syrups Conversion Chart

1 cup confectioners' sugar = 4 ounces = 115 grams
1 cup light brown sugar = 7.8 ounces = 220 grams
1 cup dark brown sugar = 8.4 ounces = 240 grams
1 cup molasses = 11.25 ounces = 322 grams
1 cup corn syrup = 11.5 ounces = 328 grams
1 cup honey = 11.75 ounces = 335 grams

Baking Conversion Chart #3 - Oils and Fats Conversion Chart

1 cup butter = 8 ounces = 228 grams
1 cup vegetable shortening = 6.75 ounces = 190 grams
1 cup vegetable oil = 7.5 ounces = 215 grams
1 cup peanut butter, smooth = 9.25 ounces = 266 grams

Baking Conversion Chart #4 - Oven Temperature Conversion Chart

275 F = 140 C = Gas Mark 1
300 F = 150 C = Gas Mark 2
325 F = 160 C = Gas Mark 3
350 F = 180 C = Gas Mark 4
375 F = 190 C = Gas Mark 5
400 F = 200 C = Gas Mark 6
425 F = 220 C = Gas Mark 7
450 F = 230 C = Gas Mark 8
475 F = 250 C = Gas Mark 9


Conversion Chart #5 - U.S. Volume Equivalents Chart

1 1/2 teaspoons = 1/2 tablespoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup = 1 ounce
4 tablespoons = 1/4 cup = 2 ounces
8 tablespoons = 1/2 cup = 4 ounces
1 cup = 1/2 pint = 8 ounces
2 cups = 1 pint = 16 ounces
2 pints = 1 quart = 32 ounces
4 quarts = 1 gallon = 128 ounces

Conversion Chart #6 - Metric Volume Conversion Chart

1/8 teaspoon = .5 ml
1/4 teaspoon = 1.23 ml
1/2 teaspoon = 2.5 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
2 tablespoons (1 ounce) = 30 ml
1/4 cup (2 ounces) = 60 ml
1/3 cup (2.67 ounces) = 75 ml
1/2 cup (4 ounces) = 120 ml
3/4 cup (6 ounces) = 180 ml
1 cup (8 ounces) = 240 ml

Conversion Chart #7 - Metric Weight Conversion Chart

1/2 ounce = 14 grams
1 ounce = 29 grams
1 1/2 ounces = 43 grams
2 ounces = 57 grams
4 ounces = 113 grams
8 ounces = 227 grams
16 ounces (1 pound) = 454 grams

Conversion Chart #8 - Baking Pan Size Volumes and Conversions

If the recipe calls for Volume You can use this instead
8-inch round cake pan 4 cups 8x4-inch load pan; 9-inch round cake pan; 9-inch pie plate
9-inch round cake pan 6 cups 8 1/2x4 1/2-inch loaf; 11x7x2-inch baking pan
8-inch square baking pan 6 cups 11x7x2-inch baking pan; 9-inch round; 8 1/2x4 1/2-inch loaf
9-inch square baking pan 8 cups 9x5-inch loaf pan; 11x7x2-inch baking pan; 9-inch deep dish pie plate
11x7x2-inch baking pan 6 cups 9-inch round cake pan; 8-inch square baking pan; 9-inch square baking pan
9x13x2-inch baking pan 14 cups (2) 8-inch square baking pans; (1) 10 1/2x15x1-inch jellyroll pan
10 1/2x15x1-inch jellyroll pan 10 cups (2) 9-inch square baking pans; (1) 9x13x2-inch baking pan
8x4-inch loaf pan 6 cups 8-inch round cake pan; 11x7x2-inch baking pan
9x5-inch loaf pan 8 cups 9-inch square baking pan; 9x2-inch deep dish pie plate

Baking Conversion Chart #9 - U.S. to Metric Baking Pan Conversions

If the recipe calls for You can use this instead
8x1 1/2-inch round 20x4-cm cake tin
9x1 1/2-inch round 23x3.5-cm cake tin
11x7x1 1/2-inch 28x18x4-cm baking tin
13x9x2-inch 30x20x5-cm baking tin
15x10x2-inch 30x25x2-cm baking tin
9-inch pie plate 22x4 or 23x4-cm pie plate
9x5x3-inch loaf 23x13x7-cm or 2 pound narrow loaf tin

Back from Baking Conversion Charts to Making Brownies and Cookies

Back from Baking Conversion Charts to Best Ever Cookie Collection home



Which Work From Home Type Are You?