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Cookie Baking Conversion Charts and Equivalents

Baking Conversion Chart #1 - Flours and Dry Ingredients Conversion Chart

1 cup unbleached all-purpose flour = 4.5 ounces = 130 grams
1 cup bleached all-purpose flour = 4.25 ounces = 120 grams
1 cup cake flour = 4 ounces = 110 grams
1 cup oats, old fashioned = 2.5 ounces = 74 grams
1 cup oats, quick cooking = 3 ounces = 83 grams
1 cup unsweetened cocoa = 3.25 ounces = 92 grams
1 cup granulated sugar = 7 ounces = 200 grams

Baking Conversion Chart #2 - Sugars and Syrups Conversion Chart

1 cup confectioners' sugar = 4 ounces = 115 grams
1 cup light brown sugar = 7.8 ounces = 220 grams
1 cup dark brown sugar = 8.4 ounces = 240 grams
1 cup molasses = 11.25 ounces = 322 grams
1 cup corn syrup = 11.5 ounces = 328 grams
1 cup honey = 11.75 ounces = 335 grams

Baking Conversion Chart #3 - Oils and Fats Conversion Chart

1 cup butter = 8 ounces = 228 grams
1 cup vegetable shortening = 6.75 ounces = 190 grams
1 cup vegetable oil = 7.5 ounces = 215 grams
1 cup peanut butter, smooth = 9.25 ounces = 266 grams

Baking Conversion Chart #4 - Oven Temperature Conversion Chart

275 F = 140 C = Gas Mark 1
300 F = 150 C = Gas Mark 2
325 F = 160 C = Gas Mark 3
350 F = 180 C = Gas Mark 4
375 F = 190 C = Gas Mark 5
400 F = 200 C = Gas Mark 6
425 F = 220 C = Gas Mark 7
450 F = 230 C = Gas Mark 8
475 F = 250 C = Gas Mark 9

Conversion Chart #5 - U.S. Volume Equivalents Chart

1 1/2 teaspoons = 1/2 tablespoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup = 1 ounce
4 tablespoons = 1/4 cup = 2 ounces
8 tablespoons = 1/2 cup = 4 ounces
1 cup = 1/2 pint = 8 ounces
2 cups = 1 pint = 16 ounces
2 pints = 1 quart = 32 ounces
4 quarts = 1 gallon = 128 ounces

Conversion Chart #6 - Metric Volume Conversion Chart

1/8 teaspoon = .5 ml
1/4 teaspoon = 1.23 ml
1/2 teaspoon = 2.5 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
2 tablespoons (1 ounce) = 30 ml
1/4 cup (2 ounces) = 60 ml
1/3 cup (2.67 ounces) = 75 ml
1/2 cup (4 ounces) = 120 ml
3/4 cup (6 ounces) = 180 ml
1 cup (8 ounces) = 240 ml

Conversion Chart #7 - Metric Weight Conversion Chart

1/2 ounce = 14 grams
1 ounce = 29 grams
1 1/2 ounces = 43 grams
2 ounces = 57 grams
4 ounces = 113 grams
8 ounces = 227 grams
16 ounces (1 pound) = 454 grams

Conversion Chart #8 - Baking Pan Size Volumes and Conversions

If the recipe calls for Volume You can use this instead
8-inch round cake pan 4 cups 8x4-inch load pan; 9-inch round cake pan; 9-inch pie plate
9-inch round cake pan 6 cups 8 1/2x4 1/2-inch loaf; 11x7x2-inch baking pan
8-inch square baking pan 6 cups 11x7x2-inch baking pan; 9-inch round; 8 1/2x4 1/2-inch loaf
9-inch square baking pan 8 cups 9x5-inch loaf pan; 11x7x2-inch baking pan; 9-inch deep dish pie plate
11x7x2-inch baking pan 6 cups 9-inch round cake pan; 8-inch square baking pan; 9-inch square baking pan
9x13x2-inch baking pan 14 cups (2) 8-inch square baking pans; (1) 10 1/2x15x1-inch jellyroll pan
10 1/2x15x1-inch jellyroll pan 10 cups (2) 9-inch square baking pans; (1) 9x13x2-inch baking pan
8x4-inch loaf pan 6 cups 8-inch round cake pan; 11x7x2-inch baking pan
9x5-inch loaf pan 8 cups 9-inch square baking pan; 9x2-inch deep dish pie plate

Baking Conversion Chart #9 - U.S. to Metric Baking Pan Conversions

If the recipe calls for You can use this instead
8x1 1/2-inch round 20x4-cm cake tin
9x1 1/2-inch round 23x3.5-cm cake tin
11x7x1 1/2-inch 28x18x4-cm baking tin
13x9x2-inch 30x20x5-cm baking tin
15x10x2-inch 30x25x2-cm baking tin
9-inch pie plate 22x4 or 23x4-cm pie plate
9x5x3-inch loaf 23x13x7-cm or 2 pound narrow loaf tin

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