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Easy Butterscotch Bars


Are you short on time but need a super-easy dessert recipe?

You will definitely want to try these Butterscotch Bars.

You can save lots of time because the recipe starts with butter pecan cake mix, so there's no measuring and very little mixing.

With only four ingredients, you can mix these bars up in about 15 minutes, bake them for about 35 minutes, then just let them cool before serving.

What could be easier?

When cutting your bars (and brownies) you can try using a pastic knife which will make clean and sharp cuts and is unlikely to tear the crust.

And to keep them from drying out, store them in a tightly covered container or leave them in the pan and cover tightly with aluminum foil.

Butterscotch Bars

Butterscotch Bars Recipe

Prep Time:15 minutes
Bake Time: 35 minutes

  • 1 package Betty Crocker SuperMoist Butter Pecan Cake Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 jar (12.5 ounces) caramel topping
  1. Preheat oven to 350F degrees.
  2. In a mixing bowl, stir together cake mix, butter and egg using a fork.
  3. Press half of mixture in bottom of ungreased 13x9-inch baking pan.
  4. Bake for 10 minutes and remove pan from oven to cool slightly.
  5. Pour caramel topping over partially-baked crust and then sprinkle remaining cake mixture on top of caramel layer.
  6. Bake an additional 20 to 25 minutes or until light golden brown.
  7. Cool pan completely on wire rack.
  8. Cut bars into desired size and shape.
  9. Store in airtight container or leave bars in pan and cover tightly with foil.

Makes about 13x9-inch pan Butterscotch Bars

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Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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