Easy Butterscotch Pecan Cake Mix Cookies
Easy Cake Mix Cookies are perfect for you if you like quick and easy cookie recipes that taste like homemade with less effort.
Beginning with a cake mix saves you time mixing and measuring, and results in virtually foolproof homemade cookies that are great for the novice baker!
These easy Butterscotch Pecan Cake Mix Cookies takes the flavor of butter pecan to new levels.
A butter pecan cake mix, butter, butterscotch chips, and chopped pecans combine for Butterscotch Pecan Cookies that are hard to resist.
Whip up a batch today and watch how quickly they are gobbled up!
Easy Butterscotch Pecan Cake Mix Cookies Recipe
- 1 (18.25-ounce) package butter pecan cake mix
- 1/3 cup butter, melted
- 2 large eggs
- 1 1/2 cup butterscotch baking chips
- 1 cup chopped pecans
- Position an oven rack in the middle of the oven and preheat oven to 350F degrees. Line cookie sheets with parchment paper or nonstick foil or lightly spray with nonstick cooking spray.
- In a large mixing bowl combine half the cake mix, butter and eggs with an electric mixer on medium high speed, until smooth.
- Stir in the remaining dry butter pecan cake mix, butterscotch chips, and nuts with a wooden spoon just until combined and moistened.
- Drop by teaspoonfuls onto prepared cookie sheets, about 2 inches apart.
- Bake for 9 to 11 minutes or until the center is just barely set when lightly touched with your fingertip and the edges are firm.
- Remove from the oven and allow cookies to cool on the cookie sheets for a minute or two.
- Transfer the cookies to wire racks with a metal spatula and allow them to cool completely before storing.
This recipe yields about 4 1/2 dozen Butterscotch Pecan Cookies.
Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix by Camilla Saulsbury
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