Soft and Chewy Chocolate Cake Mix Cookies

Frosted Chocolate Cake Mix Cookie Recipe

• 1 package (18.25 ounce) German chocolate cake mix
• 1/3 cup evaporated milk
• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup prepared frosting (from 1-lb container) your choice of flavor

1. Preheat oven to 350 degrees. For best results, line baking sheets with parchment paper or silicone liners. Alternatively set aside ungreased cookie sheets.
2. In a large bowl beat the dry cake mix, evaporated milk, and butter with an electric mixer on medium speed or by hand with a wooden spoon, until well blended.
3. Roll into 1-inch balls and place 2 inches apart on prepared cookie sheets.
4. Bake for 10 to 12 minutes of just until set.
5. Remove from the oven and transfer cookies to wire cooling racks to cool completely.
6. In a small microwavable bowl, microwave frosting on high for 10 to 15 seconds or until frosting is thin enough to drizzle.
7. Drizzle frosting over cooled cookies.

This recipe yields about 4 dozen Soft and Chewy Chocolate Frosted Cake Mix Cookies