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Deliciously Decadent Chocolate Chip Pie

What do you get when you combine chocolate chip cookie dough and pie? Chocolate Chip Cookie Pie, of course!

Chocolate chip cookie pie is a delicious, rich, and decadent dessert. It's perfect when the occasion calls for something a little fancier than plain chocolate chip cookies.

This Chocolate Chip Pie is adapted from the wonderful little Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads by Kathleen King, proprietress of the famous Tate's Bake Shop in Southampton, NY.

In the book, Kathleen explains that she made her first Chocolate Chip Cookie Pie before she opened her shop in 1980. Her Dad told her it would never sell, but he was oh, so wrong. It turned out to be one of her biggest sellers! (Sometimes Father Doesn't Know Best!)

Chocolate Chip Cookie Pie is a cross between a brownie, a chocolate chip cookie and fudge and impossible to resist. It is so quick and easy to prepare too. This is one of those deliciously easy dessert recipes you will turn to again and again.

Chocolate Chip Pie Recipe

  • 1 9-inch unbaked pie shell, homemade or purchased
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup firmly packed dark brown sugar
  • 1/3 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  1. Preheat oven to 325F degrees.
  2. In a large bowl, beat the eggs and vanilla.
  3. Add the flour and sugars and mix well.
  4. Add the butter and stir until combined.
  5. Stir in the chocolate chips and walnuts.
  6. Pour mixture into the prepared crust.
  7. Bake for 1 hour, or until the center is firm.
  8. Remove from the oven and place the pie on a wire rack to cool.
  9. Serve small wedges with vanilla or coffee ice cream or whipped cream.

Makes one 9-inch Chocolate Chip Pie

More Great Cookie Recipes From Kathleen King:

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Quick and Easy Blonde Brownies Recipe

Cookie Recipe of the Month: Quick and Easy Blonde Brownies Recipe

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Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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