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Chocolate Marmalade Brownies

A delightfully different brownies recipe - chocolate marmalade brownies!

Do you have an open jar of orange marmalade lurking in the refrigerator? Why not use it to make Chocolate and Marmalade Brownies?

Orange and chocolate have a long history as a winning flavor combination. This chocolate brownies recipe shows them off to full advantage, getting its orange essence from old-fashioned orange marmalade.

If you love chocolate and orange and are ready to try a special Chocolate Brownies Recipe, why not bake a batch of Chocolate and Marmalade Brownies?

In addition to being delicious, these one bowl brownies are quick and easy to make!

Chocolate Marmalade Brownies Recipe

  • 1 cup butter, melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup orange marmalade
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup semi-sweeten chocolate chips
  • 1/2 cup chopped walnuts
  1. Preheat oven to 350F degrees.
  2. Line a 9x13x2-inch pan with foil, allowing the foil to extend beyond the pan's edge.
  3. Lightly grease the foil and set the pan aside.
  4. In a large bowl, stir together the butter and sugar.
  5. Stir in the eggs, one at a time, being sure to beat well after each addition.
  6. Stir in the marmalade and vanilla.
  7. Stir in the dry ingredients (flour, cocoa powder, baking powder, and salt) until well combined.
  8. Lastly, stir in the chocolate chips and nuts.
  9. Spread the mixture evenly into your prepared baking pan.
  10. Bake about 30 minutes or until the center is set.
  11. Cool chocolate and marmalade brownies on a wire rack.
  12. Use the foil to lift brownie slab from the pan.
  13. Cut into desired-size pieces.
  14. You can enjoy these brownies dusted lightly with confectioner's sugar.
  15. To make them extra special, drizzle with melted chocolate!

 

Melted Chocolate Drizzle on Chocolate and Marmalade Brownies

  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil or non-hydrogenated shortening
  1. In a small saucepan, melt the chocolate together with the oil over low heat until smooth.
  2. Cool slightly and then drizzle over the brownies.
  3. Chill until the chocolate sets.

Chocolate Marmalade Brownies Recipe source: The Ultimate Cookie Book (Better Homes & Gardens)

Tools for the Brownie Baker:

A High Quality Stainless Steel Spatula for lifting cookies from your cookie sheets.
Henckels 14.75-in. Twin Cuisine Slotted Spatula

If counter space is tight, you'll love these Stackable Cooling Racks - perfect for cookies, bars, brownies and any other baking you might be doing.

Wilton 3-pc. Stackable Cooling Rack

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Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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