Chocolate Mint Brownies

Chocolate Mint Brownies Recipe

• 1 19-21 ounce package fudge brownie mix
• 1/2 cup water
• 1/2 cup oil
• 1 teaspoon mint extract
• 1 egg
• 1 6-ounce package Andes candies or similar chocolate mints (unwrapped)

1. Preheat oven to 350F degrees.
2. Lightly grease a 9x13-inch baking pan and set aside.
3. In a large bowl, combine the brownie mix, water, oil, mint extract and egg.
4. Beat by hand until well combined.
5. Spread batter evenly into the prepared pan.
6. Bake for 28 to 35 minutes - do not overbake.
7. Remove from the oven to a wire rack and immediately arrange chocolate mints evenly over the brownies.
8. Let stand 5 minutes or until mints are softened.
9. Using a knife or spatula, or back of a spoon, spread and swirl the chocolate mints slightly.
10. Cool the mint chocolate brownies completely.
11. Cut into desired size and shape.