Club Cracker No Bake Cookie Bars

Club Cracker No Bake Cookie Bars Recipe

• 60 club crackers
• 1 cup graham cracker crumbs
• 1 cup brown sugar
• 1/3 cup milk
• 1/2 cup (1 stick) butter or margarine
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 3 tablespoons peanut butter

1. Line a 9x13-inch baking pan with aluminum foil.
2. Line the bottom of the foil-lined pan with a layer of club crackers (about 30).
3. In a medium-sized saucepan combine the graham cracker crumbs, brown sugar, milk, and butter.
4. Bring the mixture to a boil over medium-high heat and continue to boil and stir for 7 minutes.
5. Remove from the heat and stir in the vanilla.
6. Pour the mixture over the layer of crackers in the pan, spreading it out evenly.
7. Cover the mixture with another layer of club crackers.
8. In a small saucepan melt the chocolate chips and peanut butter over low heat, stirring constantly until melted and smooth.
9. Spread the chocolate mixture evenly over the top of the crackers.
10. Cool until set.
11. Cut into bars.

This recipe makes one 9x13-inch pan of Club Cracker No Bake Cookie Bars