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Cookie Dough Brownies
Cookie Bar Brownies are easy, rich, and delicious cookie bars. They are easy because you begin with packaged mixes, which can be a big time saver. Of course you could always make Cookie Dough Brownies from scratch too. This recipe comes from Betty Crocker, a great source for quick and easy recipes since 1921. Betty suggests topping these cookie brownie bars with a layer of prepared chocolate frosting. They would also be terrific topped with rich chocolate ganache! I think they are plenty rich without the icing. Sometimes less is more when it comes to sweet treats, like these cookie bar brownies. But don't let my restraint stop you, feel free to frost your brownies till your heart's content. Cookie Dough Brownies are the kind of home-baked treat perfect for picnics, potlucks, and bake sales.
Cookie Dough Brownies RecipeFor the brownie layer:
For the cookie dough layer:
This recipe makes one 9x13-inch pan of Cookie Dough Brownies. Recipe Source: Betty Crocker Chocolate GanacheTo make chocolate ganache, heat 3/4 cup cream and 2 tablespoons butter to just below the boiling point. Pour over 1 1/3 cups chopped chocolate (8 ounces) and allow to sit 3 to 4 minutes. Stir until smooth and shiny. Spread over cooled brownies. More Great Brownie Recipes Tools for the Brownie Baker: |
Testimonials"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe." |
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What are Cookie Dough Brownies? They are what you get when you combine two all time classics—chocolate chip cookie dough and brownie batter—in the same pan.
