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Nana's Crunchy Jumble Cookies
Nana's Crunchy Jumbles are a long standing family favorite cookie. This recipe for simple old-fashioned cookies made chewy, crunchy, and sweet with crisp rice cereal and raisins comes from my 92-year-old grandmother, Nana. Nana got the recipe for Crunchy Jumble Cookies from her sister-in-law, my great-aunt Esther, decades ago and still makes them every now and again. How I hope I'm still baking homemade cookies when I am in my 90s! Nana passed this cookie recipe written in Aunt Esther's distinctive hand on a spattered recipe card to me the last time we were together. So much more than a great cookie recipe, it's a cherished piece of my family's cookie baking history. There is something so sweet and satisfying about baking cookies and sharing old family recipes, I hope to continue doing it forever. You can use whatever kind of crisp rice cereal you like best. I like Special K, but Rice Crispies work well and I've even made Crunchy Jumble Cookies with organic crisp brown rice cereal when that was all that was available in the pantry. Nana's Crunchy Jumble Cookies Recipe
This recipe yields about 48 Crunchy Jumble Cookies. Tools For The Cookie Baker3-Tier Cooling Rack
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Testimonials"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe." |
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