Four Ingredient Easy Granola Bar Recipes

Easy Granola Bar Recipes
Four Ingredient Granola Bars

• 1/2 cup butter
• 3 cups granola
• 3/4 cup toasted salted sunflower seeds
• 1 (14 ounce) can sweetened condensed milk

1. Preheat oven to 325F degrees. Line a 9x13-inch baking pan with heavy duty aluminum foil; making sure it extends by at least 1-inch on all sides. This will make removal from the pan a lot easier.
2. Place the butter in the baking pan and heat in the oven until melted. Rotate the pan around until the butter coats the whole bottom of the pan. Sprinkle granola over the butter and bake for 15 minutes.
3. Sprinkle sunflower seeds over the granola and then pour the condensed milk over the sunflower seeds. Bake until golden brown, about 20 minutes longer.
4. Remove from the oven and cool on a wire rack.
5. Use the foil handles to remove the slab of granola bars from the pan and place on a cutting board. Peel away the foil. Cut the bars into desired size and shape pieces.

Makes one 9x13-inch pan of Sunflower Seed Granola Bars