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Funfetti Cake Cookies

by Jennifer Drummond
(Oakley, CA, USA)

Funfetti Cake Cookie

Funfetti Cake Cookie

I wanted a cookie that would put a smile on everyone's face from kids to adults. Who doesn't love a cookie that is colorful, full of sprinkles and tastes like a mix between cookie and cake?

So with all that I decided to make these easy and light cookie!

Funfetti Cake Mix Cookies

Ingredients:

1 18.9 oz box Pillsbury Funfetti Cake Mix

1/4 Cup Canola Oil

1/4 Cup water

1 egg or egg substitute


Directions:

Preheat oven to 350

Mix all the ingredients together.

Drop spoonfuls of cookie dough, spaced about two inches apart, on parchment-lined baking sheets.

Bake for 10 minutes or until bottom is very lightly brown.

Makes 47 Cookies:

Calories per cookie: 57, Fat: 2.1, Sodium: 78, Carbs: 9.2, Fiber: .1, Sugar: 5.9, Protein: .4

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Jan 21, 2012
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These put the fun in funetti!
by: Anonymous

Jennifer,

Thanks so much for sharing this quick, fun, light & easy cookie recipe and wonderful photo with us!

I made funfetti cookies at the holidays using the holiday funfetti cake mix with red and green sprinkles and thought they were some of the most festive cookies I'd ever made.

Warmly,
Martha

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