Low Fat Brownies with Applesauce - A Blissful Low Fat Treat!

You can feel good about turning to our Lower Fat Brownies with Applesauce recipe to satisfy your brownies cravings.

• Do you prefer to indulge in homemade baked treats that are lower in fat?
• Are you a brownies lover?
• Have you been searching for a great recipe for chocolate low fat brownies with applesauce?

You've come to the right place!

Part of the fat in these decadent low fat chocolate brownies recipe has been replaced with applesauce - a healthy low fat alternative in your homemade baked goods that helps to keep them moist without sacrificing flavor.

These are easy low fat brownies too! All the ingredients are stirred together in a single bowl making cleanup a breeze.

Be Sure to Choose High Quality Ingredients for your Low Fat Brownies

Since chocolate brownies have so few ingredients and fat is the ingredient that helps to carry flavor, it's important to use only the best chocolate for your lower fat brownies.

Experiment with the types and kinds of chocolate you use to determine your favorites. Some bakers favor the long standing supermarket brand - Bakers. Others prefer premium important and domestic chocolate for baking.

It's a matter of personal taste, so choose the chocolate you favor and savor the delicious brownies you can create.

Choose the Right Pan for Best Results with Your Easy Low Fat Brownies

For best results use a glass or shiny metal pan to bake your easy low fat brownies. Dark pans tend to create soggy brownies that don't rise as much.

If you have a dark pan, one solution is to line it with aluminum foil creating a shiny surface for your brownie batter to blissfully bake in. This also makes clean up easier and allows you to remove your brownies from the pan in a single slab that you can then cut more evenly.

Lining your brownie pan with foil is easy to do. Just place your pan upside down on your counter. Shape a piece of foil that is longer than the pan over the pan then carefully remove it and set it aside. Flip the pan over and place the foil liner inside the pan. Voila - you have a foil lined pan quick and easy. The extra foil serves as "handles" to make removal from the pan super easy.

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