Magic Cookies - Easy Chocolate Chip, Coconut, Graham Cookies Recipe

Magic Cookies Recipe
Easy Chocolate Chip, Coconut, Graham Cookies

• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1/2 cup butter or margarine, softened
• 1 1/3 cups flaked coconut
• 2 cups (12 ounces) semi-sweet chocolate chips
• 1 cup chopped walnuts

1. Preheat oven to 375F degrees. Prepare cookie sheets by lining them with parchment paper or silicone mats. (Alternatively use ungreased cookie sheets.)
2. In medium-size bowl, whisk together the graham cracker crumbs, flour, and baking powder until well combined; set aside.
3. In large bowl, beat sweetened condensed milk and butter with an electric mixer on medium-high until smooth.
4. Add graham cracker crumb mixture and mix until well blended.
5. Stir in coconut, chocolate chips and walnuts with the mixer on low speed or with a wooden spoon.
6. Drop by rounded tablespoonfuls onto prepared cookie sheets, 2 inches apart.
7. Bake 8 to 10 minutes or until lightly browned.
8. Remove from the oven and allow to cool for 1 to 2 minutes, and then transfer the cookies with a thin metal spatula to wire racks to cool completely.
9. Store loosely covered at room temperature.

This recipe yields about 3 dozen Magic Cookies