Oatmeal Brownies

Oatmeal Brownies Recipe

• 1 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed all brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups rolled oats
• 2 cups butterscotch chips

1. Preheat oven to 370F degrees.
2. Lightly grease a 15x10-inch baking pan and set aside.
3. In a small bowl, combine the flour, baking soda, salt, and cinnamon.
4. In a large bowl, beat the butter, sugars, eggs, and vanilla with an electric mixer until creamy.
5. Gradually beat in the flour mixture, just until incorporated.
6. Stir in the oats and butterscotch chips.
7. Spread the dough evenly into the prepared pan.
8. Bake for 18 to 22 minutes, or until veryl lightly browned.
9. Remove from the oven and let cool completely on a wire rack.
10. Cut brownies into desired size and shape.