Easy Peanut Butter Chocolate Chip Cake Mix Cookies

A great cake mix cookie recipe that makes baking Peanut Butter Chocolate Chip Cake Mix Cookies quick and convenient!

Peanut butter and chocolate is a classic combination that comes together to create a winning homemade cookie.

And when you start with a box of yellow cake mix, whipping up a batch of classic peanut butter chocolate chip cookies is a snap!

If you love baking shortcuts that taste like homemade, you owe it to yourself to try a cake mix cookie recipe or two.

A cake mix saves you from having to mix and measure all the dry ingredients (flour, sugar, salt, baking powder, baking soda) so your cookies can be mixed together in minutes. Perfect for today's busy home bakers.

An easy cake mix cookie recipe perfect for chocolate and peanut butter fans everywhere!

Easy Peanut Butter Chocolate Chip Cake Mix Cookie Bars:

Turning your cookie dough into a pan of peanut butter chocolate chip cookie bars is easy!

• Spray a jelly roll pan (15 1/2 x 10 1/2-inch) with non-stick cooking spray.
• Spread the cookie dough evenly into the prepared pan.
• Bake about 20 minutes, until set.
• Remove from the oven and place pan on a wire rack to cool completely.
• Cut into desired size and shape peanut butter chocolate chip cake mix cookie bars.

Cookie Baking Tips...

For drop cookies of equal size and shape, try a spring handled Cookie Scoop - they come in a variety of sizes!

To help sticky ingredients slide out of your measuring cup, spray the inside with a little non-stick cooking spray before filling it! To make working with sticky ingredients - like peanut butter - even easier, check out the KitchenArt Adjust-A-Cup

If you are using dark or non-stick cookie sheets, lower your oven temperature to 325F degrees. If your cookie sheets are thin or warped, it may be time to invest in new Heavy Duty Cookie Sheets