Best Ever Cookie Collection
Best Ever Cookie Collection
Best Ever Cookie Collection
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Easy Peanut Butter Chocolate Chip Cake Mix Cookies

A great cake mix cookie recipe that makes baking Peanut Butter Chocolate Chip Cake Mix Cookies quick and convenient!

Peanut butter and chocolate is a classic combination that comes together to create a winning homemade cookie.

And when you start with a box of yellow cake mix, whipping up a batch of classic peanut butter chocolate chip cookies is a snap!

If you love baking shortcuts that taste like homemade, you owe it to yourself to try a cake mix cookie recipe or two.

A cake mix saves you from having to mix and measure all the dry ingredients (flour, sugar, salt, baking powder, baking soda) so your cookies can be mixed together in minutes. Perfect for today's busy home bakers.

An easy cake mix cookie recipe perfect for chocolate and peanut butter fans everywhere!

Peanut Butter Chocolate Chip Cake Mix Cookies Recipe

  • 1 (18.25 ounce) package of yellow cake mix
  • 1 1/4 cups crunchy peanut butter
  • 1/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 large eggs
  • 2 cups milk chocolate chips
  1. Preheat oven to 350F degrees. Line cookie sheets with parchment paper for best results. Alternatively use ungreased cookie sheets.
  2. In a large bowl beat the dry cake mix, peanut butter, brown sugar, butter, and eggs with an electric mixer on medium speed until well-blended and smooth, 1 to 2 minutes.
  3. Stir in the chocolate chips with the mixer on low speed or with a wooden spoon, just until combined.
  4. Drop dough by rounded tablespoonfuls approximately 2 inches apart onto prepared cookie sheets.
  5. Bake for 9 to 12 minutes, or just until the edges are set but the centers are still soft.
  6. Remove from the oven and cool the cookies on the cookie sheet for about 1 minute and then transfer the cookies to a wire rack to cool completely.

This recipe yields about 48 Easy Peanut Butter Chocolate Chip Cake Mix Cookies

Easy Peanut Butter Chocolate Chip Cake Mix Cookie Bars:

Turning your cookie dough into a pan of peanut butter chocolate chip cookie bars is easy!

  • Spray a jelly roll pan (15 1/2 x 10 1/2-inch) with non-stick cooking spray.
  • Spread the cookie dough evenly into the prepared pan.
  • Bake about 20 minutes, until set.
  • Remove from the oven and place pan on a wire rack to cool completely.
  • Cut into desired size and shape peanut butter chocolate chip cake mix cookie bars.

Cookie Baking Tips...

For drop cookies of equal size and shape, try a spring handled Cookie Scoop - they come in a variety of sizes!

To help sticky ingredients slide out of your measuring cup, spray the inside with a little non-stick cooking spray before filling it! To make working with sticky ingredients - like peanut butter - even easier, check out the KitchenArt Adjust-A-Cup

If you are using dark or non-stick cookie sheets, lower your oven temperature to 325F degrees. If your cookie sheets are thin or warped, it may be time to invest in new Heavy Duty Cookie Sheets

Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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