Best Ever Cookie Collection
Best Ever Cookie Collection
Best Ever Cookie Collection
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Quick And Easy Pecan Bars That Tastet Like Pecan Pie But Are So Much Easier!

All the flavor of pecan pie in a quick and easy dessert bar. That's what you get with one of our favorite desert bar recipes - quick and easy pecan bars. If you are a fan of pecans and pecan pie you will love these cookie bars.

Raised a yankee, I did not grow up on pecan pie but have become a convert since moving to Arizona, one of the US states where pecans grow. Other US pecan growing states include Georgia, Texas, New Mexico, Oklahoma, and Hawaii.

I had no idea just how many different kinds of pecans there are - more than 1,000!

Pecans are a great source of protein and unsaturated fat!

Did you know that clinical research suggests that eating a handful of pecans each day may help lower cholesterol levels similar to what is seen with cholesterol lowering medications? I often snack on pecans and other nuts during the day.

Of coarse, eating Pecan Bars is not the least caloric, most healthy way to get your daily serving of pecans, but it is probably the sweetest!

Quick and Easy Pecan Bars Recipe

Crust:

  • 2 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup butter, softened

Topping:

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter
  • 3 tablespoons whipping cream
  • 3 1/2 cups coarsely chopped pecans
  1. Preheat oven to 350F degrees.
  2. Lightly grease a a 9x13-inch baking pan and set aside. Alternatively line the baking pan with foil that extends a bit beyond the sides of the pan. This will allow you to remove the pecan bars in one slab so you can cut them more evenly and makes cleanup easier.
  3. Sift together 2 cups flour and 2/3 cup powdered sugar.
  4. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal.
  5. Press mixture on bottom and 1 1/2 inches up the sides of the prepared baking pan.
  6. Bake for 20 minutes or until edges are lightly browned.
  7. Remove from the oven and set on a rack to cool.
  8. Meanwhile make the topping. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
  9. Stir in pecans, and then pour hot filling into prepared crust.
  10. Bake for 25 to 30 minutes or until golden and bubbly.
  11. Cool completely before cutting into desired size bars.

Recipe Source: This great pecan dessert bars recipe comes from the Silver Palate Cookbook 25th Anniversary Edition the 1980's classic that helped revolutionize American home cooking.

Tools for the Cookie Baker:

A High Quality Stainless Steel Spatula for lifting cookies from your cookie sheets.
Henckels 14.75-in. Twin Cuisine Slotted Spatula

If counter space is tight, you'll love these Stackable Cooling Racks - perfect for cookies, bars, brownies and any other baking you might be doing.

Wilton 3-pc. Stackable Cooling Rack

Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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