Peppermint Pattie Brownies

Easy Peppermint Pattie Brownies Recipe

• 24 small (1 1/2-inch) YORK Peppermint Patties
• 1 1/2 cups (3 sticks) butter, melted
• 3 cups sugar
• 1 tablespoon vanilla extract
• 5 eggs
• 2 cups all-purpose flour
• 1 cup Hershey's Cocoa
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Preheat oven to 350F degrees.
2. Remove wrappers from peppermint patties.
3. Lightly grease an 13x9-inch baking pan and set aside.
4. In a large bowl, stir together butter, sugar and vanilla.
5. Add eggs and beat until well blended.
6. In a medium bowl, stir together flour, cocoa, baking powder and salt and gradually add flour mixture to butter mixture, blending well.
7. Reserve 2 cups batter.
8. Spread remaining batter into prepared baking pan.
9. Arrange peppermint patties about 1/2 inch apart in a single layer over batter.
10. Spread reserved batter over patties.
11. Bake 50 to 55 minutes or until brownies pull away from sides of pan.
12. Remove from the oven and let pan cool completely on a wire rack.
13. Cut brownies into desired size and shape.

This recipe makes about 36 YORK Peppermint Pattie Brownies