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| Cookie Home > Bar Cookie Recipes > Pecan Crusted Pumpkin Squares | ||
Pecan Crusted Pumpkin Squares RecipeA quick and easy homemade pumpkin squares recipe you will turn to again and again!
This is fall and winter comfort food at its most basic deeply satisfying best. It's adapted from a wonderful cookbook called The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People You can stir these Pumpkin Squares together in minutes. It's the standard, very easy process so common of quick bread and muffin recipes - stir together your dry ingredients, stir together your liquid ingredients, combine the dry and liquid ingredients until just blended, pour into the pan and bake. What could be easier? And for taking these quick and easy steps you are rewarded with delicious pumpkin squares that can be served warm from the oven for a simple rustic homemade fall or winter dessert.
Did I mention that these tasty pumpkin squares taste even better a day or two after baking when the flavors have had the chance to meld together or that they travel extremely well? These are only some of the reasons this pumpkin squares recipe is a winner in my book. Are you like me -- Do you love to give gifts of food? Then you will love the versatility and dependability of this pumpkin squares recipe. It's the one I often turn to during the fall and winter months whenever I need a tasty hostess or thank you gift. I bake the pumpkin squares in a disposable foil pan and wrap with colorful plastic and/or cellophane wrap for a thoughtful gift. Pumpkin Squares RecipeAs always, begin by reading through the pumpkin squares recipe to make sure you have everything you need and gather your ingredients. Mixing and baking is so much easier when everything you need is at your fingertips. Remember to smell your spices before you use them since they only have a 6-month shelf life. If it's been more than six months since you opened your jar of of pumpkin pie spice it may be time to replace it. When your spices have lost their scent it means they've lost their flavor too.
These delicious pumpkin squares can be wrapped in plastic wrap and stored at room temperature for up to 5 days or in the freezer for up to 1 month. Pumpkin Squares Serving SuggestionsFor an extra special dessert, serve warm pumpkin squares with a dusting of confectioners sugar, a dollop of freshly whipped cream, a drizzle of caramel sauce, and a sprinkling of chopped pecans. Your family and friends will swoon and beg you for the recipe! Do you prefer pumpkin bar recipes that make a bigger batch? |
Testimonials"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe." |
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This recipe for Pumpkin Squares produces delicious, dense, moist, and spicy pumpkin squares that are like gingerbread, only better for a nut lover like me because they are crusted with pecans.
by Abigail Johnson Dodge that offers great recipes, simple techniques, and stress-free strategies for busy people who still want to be able to bake delicious homemade desserts for their family and friends.
