Raspberry Squares

Raspberry Squares Recipe

Be sure to use a high-quality raspberry jam for the best flavor! And as always, be sure to read your recipe thoroughly to make sure to avoid any mistakes and ensure your have all the necessary ingredients.

• 1/2 cup (1 stick) butter, softened
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup old-fashioned or quick cooking oats (not instant)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup raspberry jam

1. Position one of your oven racks in the middle and preheat the oven to 400F degrees. Grease an 8-inch square baking pan with shortening or non-stick cooking spray. Alternatively, for easy removal and cleanup, line your pan with foil and grease the foil.
2. In a large bowl combine the butter and sugar with an electric mixer on low speed or with a wooden spoon.
3. Stir in the flour, oats, baking soda, and salt, until the mixture becomes crumbly.
4. Press half the mixture into the prepared pan.
5. Spread with jam to within 1/4 inch of the pan's edges.
6. Crumble the remaining oat mixture evenly over the jam and pat it down gently.
7. Bake for 25 to 30 minutes or until lightly browned.
8. Remove from the oven and cool completely.
9. Cut into desired size squares or bars.

This recipe makes one 8-inch square pan of Raspberry Squares.