Best Ever Cookie Collection
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Rocky Road Brownies

All the rich flavors and textures of rocky road ice cream in a brownie.

RockyRoad Brownies are a sweet, rich, indulgent treat perfect for your next party, or school event. Kids of all ages will love the chocolatey, nutty, marshmallow creamy goodness of these chocolate brownies.

Most people are surprised the first time they make chocolate brownies from scratch. Most chocolate brownie recipes are easy including these.

We have two chocolate brownie recipes for rocky road brownies for you to choose from.

The first one has all the goodies stirred right into the batter, the second uses them for a tasty topping.

Try them both, or choose the Rocky Road Chocolate Brownies recipe that sounds best to you.

Rocky Road Brownies Recipe #1

  • 3/4 cup all-purpose flour
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups miniature marshmallows
  1. Preheat oven to 350F degrees.
  2. Lightly grease an 8-inch square baking pan and set aside.
  3. In a large bowl, combine the flour, butter, sugar, cocoa, baking powder, salt, eggs, vanilla and beat with an electric mixer on medium speed for two minutes.
  4. Stir in the nuts, chocolate chips and marshmallows.
  5. Spread the brownie batter evenly into the prepared pan.
  6. Bake for 20 to 30 minutes, until a wooden toothpick inserted into the center comes out with fudgy crumbs. Be careful not to overbake.
  7. Remove from the oven and let brownies cool on a wire rack.
  8. Cut your Rocky Road Brownies into desired size and shape - we especially enjoy these as bite-size brownies.

Do you want to try a rocky road recipe for brownies that is slightly different? Here it is!

Rocky Road Brownies Recipe #2

Base:
  • 1 cup butter, softened
  • 3/4 cup cocoa
  • 1/4 cup canola oil
  • 4 eggs
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
Topping:
  • 1 cup chopped nuts
  • 1 cup butterscotch chips
  • 2 cups miniature marshmallows
  • 1/2 cup chocolate ice cream syrup
  1. Preheat oven to 350F degrees.
  2. Lightly grease a 9x13-inch baking pan and set aside.
  3. Combine the butter, cocoa, and oil in a small saucepan. Heat over medium low heat until melted and smooth. Remove from the heat and set aside.
  4. In a large bowl, beat eggs with a whisk until light and fluffy.
  5. Mix in the cocoa mixture, sugar, flour and salt until just combined.
  6. Spread the chocolate brownie batter into the prepared baking pan.
  7. Bake for 20-25 minutes, until the brownies begin to pull away from the sides of the baking pan.
  8. Meanwhile, combine the topping ingredients and mix well.
  9. Immediately sprinkle topping evenly over the top of the brownies and continue baking for 12 to 18 minutes.
  10. Remove to a wire rack and cool brownies completely.
  11. Cut your RockyRoad Brownies into desired size and shape.

Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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