Peanut Butter Blossoms

by Marge
(Phoenix, AZ)

Two Peanut Butter Blossoms

Two Peanut Butter Blossoms

This is an old Hershey's recipe; but has become a family favorite over the years with so many!

What could be more perfect than a warm and melty chocolate kiss in the middle of a yummy peanut butter cookie?

We still love this Holiday classic!

Peanut Butter Blossoms Recipe

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup shortening
  • 1/2 cup Skippy peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • Hershey's kisses, unwrapped

Thoroughly mix all ingredients except the kisses; shape into small balls and roll in granulated sugar.

Place on ungreased baking sheet and bake about 10-12 minutes in 375F degree oven.

Have enough Hershey kisses unwrapped to allow one per cookie.

Immediately upon removal from oven, press one kiss into the center of each cookie and let cool.

This takes quite some time - don't rush it as the kisses take some time to cool and set up!

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Jan 14, 2013
Peanut Butter Blossoms
by: Anonymous

I enjoyed making them this year - for the first time in many years - however, did miss all those 'little fingers' that used to help me by doing the unwrapping of the kisses and lining them up for me!! Fond memories!

Jan 06, 2013
As good as ever!
by: Anonymous

These were as yummy as ever this year. Thanks Mom!!

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