Quick and Easy Hershey Kiss Peanut Butter Cookies Recipes

Hershey Kiss Peanut Butter Cookies Recipe #1

Be sure to use sweetened condensed milk for this cookie recipe—not evaporated milk.

• 1 can (14 ounce) sweetened condensed milk
• 1 cup creamy peanut butter
• 2 cups Original Bisquick baking mix
• 1 teaspoon vanilla
• 3 tablespoons sugar (for dipping)
• 48 Chocolate Kisses

1. Heat oven to 375F degrees. Line cookie sheets with parchment paper or silicone baking mats for easiest cleanup and best results. Alternatively use ungreased cookie sheets.
2. In a large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
3. Stir in Bisquick baking mix and vanilla until well blended.
4. Shape dough in 48 (1 1/4-inch) balls.
5. Place sugar into a small bowl and dip the top of each ball into sugar.
6. Place balls on ungreased or parchment paper lined cookie sheets, about 2 inches apart.
7. Bake 7 to 9 minutes or until light golden brown.
8. Remove from the oven and press 1 candy into the center of each cookie. (Cookies will crack around edges.)
9. Cool 2 to 3 minutes on the cookie sheet and then transfer cookies with a spatula to a wire rack to cool completely.

This recipe yields about 48 Peanut Butter Kiss Cookies.

This quick and easy recipe for Peanut Butter Blossom Cookies is adapted from The Betty Crocker Christmas Cookies magazine, No. 246.

Hershey Kiss Peanut Butter Cookies Recipe #2

• 1 package (1 lb 1.5 oz) peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• 2 tablespoons sugar (for rolling)
• 36 Hershey's Kisses chocolates, unwrapped

1. Preheat your oven to 375F degrees. Line cookie sheets with parchment paper or silicone baking mats for easiest cleanup and best results. Alternatively use ungreased cookie sheets.
2. In a medium bowl, stir together the cookie mix, oil, water and egg until dough forms.
3. Shape dough into 36 (1-inch) balls and roll in sugar.
4. Place cookie dough balls 2 inches apart on ungreased cookie sheets.
5. Bake 8 to 10 minutes or until light golden brown.
6. Remove from the oven and immediately press 1 Hershey Kiss chocolate candy in center of each cookie. (Cookies will crack around the edges)
7. Transfer the cookies with a spatula to wire racks to cool completely, about 20 to 30 minutes.

This recipe yields about 36 Hershey Kiss Peanut Butter Cookies.

This quick and easy recipe for Peanut Butter Blossom Cookies is adapted from Betty Crocker.