Best Ever Cookie Collection
Best Ever Cookie Collection
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Yummy Peanut Butter Bars

A quick and easy recipe for peanut butter bars topped with chocolate glaze!

Peanut Butter BarsIf you love chocolate and peanut butter, you'll love this easy recipe for peanut butter cookies baked in a pan topped with a simple chocolate glaze. It's a winning recipe for peanut butter and chocolate fans everywhere.

Did you know the US is the world's largest supplier and consumer of peanut butter?

I'm not surprised. We consider it a staple at our house, often enjoying it on toast for breakfast or as a comforting sandwich at lunch. We also love to turn peanut butter into a savory sauce for kebabs.

But our absolute favorite way to eat peanut butter is when it is baked into sweet treats such as these bars, peanut butter brownies, and peanut butter cookies.

I can't find a jar of peanut butter large enough to satisfy our cravings.

Go ahead and whip up a batch of these chocolate topped easy peanut butter bars and watch how fast they disappear. These yummy bars can be made with either creamy or crunchy peanut butter, whichever you prefer.

Peanut Butter Bars Recipe With Chocolate Glaze

  • 1 cup peanut butter
  • 2/3 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups firmly packed brown sugar
  • 3 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  1. Preheat oven to 350F degrees.
  2. Grease a 9x13-inch baking pan.
  3. Combine peanut butter and butter in a medium bowl with an electric mixer.
  4. Add the vanilla, brown sugar, and eggs, and beat until smooth.
  5. Stir in the flour and salt until well combined.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool somewhat.

Meanwhile make the chocolate glaze.

  • 1/4 cups semi-sweet or milk chocolate chips
  • 1 tablespoon butter
  • 3/4 cup confectioners sugar
  • 2 tablespoons milk or water
  1. Melt the chocolate and butter by placing in a microwave safe bowl and gently heating in the microwave being careful not to scorch.
  2. Add the sugar and milk and stir together until smooth and creamy.
  3. Spread quickly over the warm (not hot) bars using a large spatula or back of a spoon.
  4. Cut peanut butter bars into desired shape and size.

This recipe is adapted from Sylvia's Cakes & Breads: Famous Recipes from a Small Maine Kitchen, a wonderful cookbook, now out-of-print, I picked up years ago while visiting my parents on the coast of Maine.

Tools for the Cookie Baker:

A High Quality Stainless Steel Spatula for lifting cookies from your cookie sheets.
Henckels 14.75-in. Twin Cuisine Slotted Spatula

If counter space is tight, you'll love these Stackable Cooling Racks - perfect for cookies, bars, brownies and any other baking you might be doing.

Wilton 3-pc. Stackable Cooling Rack

Testimonials

"I have been researching and trying a number of recipes to make a healthy cookie similar to one that our Gym coffee shop sells for $3.50! This particular recipe was adapted so instead of bars I made thick round cookies and cooked them just underdone so they were soft and chewy. They were a hit with all the girls. Thanks for the great recipe."

Thanks,
Laurel
Australia
(Healthy Homemade Granola Bars Recipe #3)

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