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Chocolate Oatmeal Bars with Crushed Heath Bar Topping

The star of any good gathering is a mouth-watering dessert and that's just what this recipe for chocolate oatmeal bars is - a mouth-watering dessert.

Start with a simple oat crust and top it off with a mixture of chocolate and peanut butter and then sprinkle the bars with crushed Heath bars.

And what do you have?

A masterpiece so delicious that everyone will beg you for the recipe.

These perfectly portable chocolate oatmeal bars would make a great addition to any dessert table, picnic gathering, friendly potluck or bake sale.

If you love chocolate, peanut butter and Heath bars - you'll love these easy-to-make cookie bars.

Chocolate Oatmeal Bars

Chocolate Oatmeal Bars

Chocolate Oatmeal Bars with Crushed Heath Bars Recipe

  • 1/3 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 1 package (11 1/2 ounces) milk chocolate chips
  • 2/3 cup chunky peanut butter
  • 4 Heatch candy bars (1.4 ounces each), crushed
  1. Preheat oven to 350F degrees. Grease a 13x9-inch baking pan and set aside.
  2. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
  3. Beat in corn syrup and vanilla extract.
  4. Stir in oats.
  5. Press batter into prepared baking pan creating an even layer.
  6. Bake at 350F degrees for 12 to 15 minutes or until golden brown.
  7. Remove pan from oven and cool on wire rack.
  8. In a medium microwavable bowl, melt chocolate chips and peanut butter in the microwave. Stir constantly until well blended.
  9. Spread the melted chocolate and peanut butter mixture over the cooled oat layer.
  10. Sprinkle crushed Heath candy on top.
  11. Chill in refrigerator until set.
  12. Cut into desired size bars.

This recipe makes about 3 dozen Chocolate Oatmeal Bars.

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